Overview (

• Position requires availability for a 5:00 AM start time.
• ) We are seeking a talented and experienced 2
• Cake Decorators & 2 Bakers

•. This role is ideal for someone with a passion for attention to detail and a strong understanding of bakery operations in a fast-paced, customer-focused environment. This role will be responsible for designing and decorating cakes, maintaining visual and quality standards, managing production schedules, and working closely with staff to ensure consistency and excellence across all bakery offerings. Cake Decorating Design and decorate cakes, pastries, and desserts according to franchise and customer standards. Follow established recipes and portion sizes for consistency. Assemble, ice, and finish cakes with piping, writing, borders, and custom designs. Maintain a clean, organized, and food-safe workstation at all times. Monitor product freshness, rotate inventory, and report low stock to management. Assist with general bakery tasks such as prepping ingredients, cleaning equipment, and supporting team members as needed. Ensure all items meet franchise quality, presentation, and safety standards. Communicate effectively with team members about orders, deadlines, and special requests. Lead seasonal and promotional cake design planning Ensure product consistency, portioning, and visual appeal

Qualifications:

3+ years of experience in cake decorating and baking Strong skills in piping, sponge, mousse, and finishing work Familiarity with commercial bakery equipment and food safety procedures Excellent attention to detail and time management Ability to lift up to 50 lbs and work early mornings or weekends as needed Franchise or branded bakery experience preferred Skills Proficient in food production techniques, particularly in baking and pastry preparation. Strong knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent organizational skills with the ability to manage multiple tasks simultaneously. Strong communication skills for effective collaboration with team members. Previous experience in catering or high-volume kitchen settings is preferred but not required. A passion for creating delightful desserts that enhance the customer experience.

• Experience is a plus, but if you're a quick and efficient worker, we'd love to hear from you!

Job Type:

Full-time Pay:

$13.00 - $17.00 per hour

Benefits:

Employee discount

Experience:

Pastry chef: 4 years (Preferred)

License/Certification:

Food Handler Certification (Preferred) ServSafe Manager Certification (Required) Ability to

Commute:

Manassas, VA 20109 (Required)

Work Location:

In person