Overview We are seeking a passionate and talented Baker/ Pastry Chef to join our culinary team. This role offers an opportunity to craft delicious breads and pastries in a friendly college town. As a key contributor in our vibrant food environment, you will bring creativity, precision, and enthusiasm to every aspect of baking production. Your expertise will elevate our offerings and please our visitors. This bakery position is great for someone eager to showcase their culinary artistry and grow within the food industry. Responsibilities Prepare and bake a variety of breads, pastries, cakes, and desserts with attention to detail and quality standards Package baked goods efficiently for retail display or catering orders, ensuring freshness and presentation Assist in food production processes, including mixing, shaping, and finishing products according to recipes Maintain high standards of food handling, safety, and cleanliness in compliance with health regulations Support food preparation activities for catering events, ensuring timely delivery Collaborate with team members to develop new recipes and improve existing menu items Handle customer inquiries professionally, providing good customer service and product recommendations Qualifications Bread baking experience with a strong portfolio of baked goods and desserts Knowledge of food safety protocols and proper food handling procedures Experience with food packaging for retail or catering purposes Strong kitchen experience in a fast-paced environment such as a bakery or restaurant Ability to work efficiently both independently and as part of a team in a busy setting Experience leading a team and ability to teach skills and train team members on baking proceedure Culinary experience that demonstrates creativity, attention to detail, and consistency Familiarity with food industry standards related to baking, food preparation, and catering services Join us to bring your baking talents to life in an energetic environment where your skills will shine! We are dedicated to supporting your growth as a culinary professional.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person