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Goldfinch Gourmet Foods
Experienced Morning Baker
Career Insights for Baker
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Scorecard
Based on Vermont data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,020 / year median in Vermont
+8% projected growth
Job Description
Job Overview Goldfinch Gourmet Foods is hiring an experienced Baker to join our kitchen team. The ideal candidate will have experience in food preparation, with a passion for culinary excellence. Attention to detail and reliability are key to the success in this role. Duties
- Prepare and bake a variety of pastries, tarts, baked goods and desserts
- Ensure the kitchen area is clean and sanitized
- Collaborate with the kitchen team to maintain a smooth workflow
- Maintain a clean and organized workstation
- Adhere to all food safety regulations and guidelines Experience
- 2+ years of experience in a culinary role is preferred
- Knowledge of food handling procedures and techniques
- Attention to detail
- Ability to work efficiently
- Team player with excellent communication skills
Pay:
$18.00- $21.