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Mirabelles

Cake Decorator

Career Insights for Baker

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Based on Vermont data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$39,020 / year median in Vermont

+8% projected growth

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Job Description

Job Summary We are seeking a talented and passionate Cake Decorator to join our vibrant culinary team! In this role, you will bring artistic flair and precision to the art of cake decorating, transforming baked goods into stunning edible masterpieces. Your creativity, culinary expertise, and attention to detail will delight customers and elevate our bakery offerings. This paid position offers an exciting opportunity to showcase your pastry skills in a fast-paced, high-volume environment dedicated to quality and customer satisfaction. Duties Decorate cakes and baked goods with intricate designs, fondant, icing, and other decorative elements to meet customer specifications and bakery standards Prepare cakes, pastries, and other baked items according to established recipes and food safety guidelines Operate kitchen equipment such as mixers, ovens, piping tools, and decorating supplies efficiently and safely Package finished products carefully for presentation and transport, ensuring freshness and visual appeal Maintain a clean and organized workspace by following sanitation protocols and food safety procedures Assist in food preparation tasks including dough preparation, pastry assembly, and ingredient measurement using basic math skills Provide excellent customer service by discussing decoration options and ensuring customer satisfaction Requirements Proven experience in cake decorating, pastry preparation, or food production within a bakery or restaurant setting Strong knife skills and proficiency with decorating tools such as piping bags, spatulas, molds, and fondant cutters Knowledge of baking techniques, dough preparation, food handling, and food safety management practices Ability to work efficiently in high-volume production environments while maintaining attention to detail Excellent organizational skills with the ability to follow recipes precisely and adhere to food industry standards Experience operating kitchen equipment safely and effectively in a fast-paced culinary setting Strong communication skills with a focus on customer service excellence Prior catering or restaurant experience is preferred but not required; enthusiasm for culinary arts is essential Join our team as a Cake Decorator where your artistry will turn ordinary baked goods into extraordinary creations! We value creativity, precision, and dedication—qualities that make you an essential part of our bakery family. This paid role offers the chance to grow your culinary career while delighting customers with beautiful desserts every day.
Pay:
$22.00 - $30.00 per hour Expected hours: 32.0 - 40.0 per week
Benefits:
401(k) Employee discount Flexible schedule Opportunities for advancement Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance