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RT
Round Table Pizza
Dough Roller
Career Insights for Baker
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Based on Washington data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$40,686 / year median in Washington
+9% projected growth
Job Description
Overview Join our dynamic food production team as a Dough Roller, where your skills will help craft high-quality baked goods and pastries in a fast-paced, energetic environment. This role is essential in transforming raw dough into perfectly rolled products, ensuring consistency, quality, and efficiency in our bakery operations. Whether you're passionate about baking or eager to develop culinary expertise, this position offers an exciting opportunity to contribute to delicious creations that delight our customers. Responsibilities Operate dough rolling machines and manual tools to achieve precise thickness and texture for baked goods and pastries Prepare dough batches according to established recipes, ensuring proper ingredient measurements and mixing techniques Maintain a clean and organized workspace, adhering to food safety standards and sanitation protocols Assist with food preparation tasks including cake decorating, pastry shaping, and packaging finished products Support high-volume production by efficiently managing multiple doughs and baked goods simultaneously Follow food handling procedures diligently to ensure product quality and safety throughout the process Collaborate with team members to meet production deadlines while maintaining consistency in product quality Skills Proven experience in food production, baking, or pastry preparation with a strong understanding of dough handling techniques Skilled in operating kitchen equipment such as mixers, dough rollers, ovens, and other baking tools Knowledge of food safety management practices and adherence to hygiene standards Ability to perform basic math for ingredient measurements and recipe scaling Excellent knife skills for shaping and decorating baked goods when necessary Experience with cake decorating and pastry presentation adds value Strong customer service orientation when interacting with team members or assisting in catering events High-volume production experience in a bakery or restaurant setting preferred Familiarity with food industry regulations, recipe adherence, and food handling procedures Embark on a rewarding culinary journey with us—where your craftsmanship helps create delightful baked goods enjoyed by many!