Baker Bakers deli Seattle, WA Job Details 17 hours ago Qualifications Kitchen health and safety standards Food mixers Developing new product formulations Food service health code compliance Recipe development Food service cleaning Frying Industrial mixers Material mixing Food service inventory management Food safety sanitizing procedures Baking ingredient preparation Oven and range use Food blending Measuring ingredients Safety standard operating procedures Decorating baked goods Conducting blending techniques Kitchen equipment maintenance Entry level Full Job Description Baker duties and responsibilities Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves 63v95d operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.

Common duties include:

Measuring and mixing flour, sugar and other ingredients for recipes Kneading dough by hand or with equipment, such as a hand or stand mixer Operating ovens, proofers and mixers Monitoring baking times and oven temperatures Applying icings, glazes, decorations and fondant to pastries and cakes Checking ingredient quality and managing inventory Following all food safety and sanitation guidelines WhgRDBNp cmMLave seQovSu, such as those of the Occupational Safety and Health Administration (OSHA) Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales Developing new recipes or modifying existing ones, based SRsV06G1 651Ra3Az on trends or customers' allergies