•LOCATED

IN SNOHOMISH

•Tired of making food people forget? Join Grain Artisan Bakery & Craft Coffee in Snohomish, one of Washingtons only certified gluten-free bakeries. Help create incredible food that gives people with celiac disease and food allergies a place where they can finally eat without worry.

Primary ResponsibilitiesMorning bake off of pastriesBouling breadLaminationMixing and baking cakesMixing, rolling and cutting scones, cookies, etcMaking custards, pastry creams, curds and saucesRequired Skills & Job RequirementsExtensive home or professional baking / pastry experience18+ Ability to work efficiently in a fast-paced environmentStrong attention to detail and cleanlinessReliability and punctualityAbility to work independently while staying connected to the teamProfessional kitchen experience helpful but not required we will train the right personAllergen Safety & Food Handling ExpectationsBecause Grain is a certified gluten-free and allergen-friendly facility, this role requires a high level of care and accountability around food safety.

This includes:

Strict adherence to allergen protocols and cross-contamination preventionCareful labeling, dating, and storage of all prepared itemsMaintaining clean, organized prep stations at all timesFollowing established systems for tools, equipment, and ingredient handlingCommunicating immediately with kitchen leadership if a safety concern arisesAttention to detail is not optional it is core to our mission and to the trust our community places in us.

Physical & Practical RequirementsStanding for extended periodsRepetitive work, with the most use of upper body and armsWorking in walk-in refrigerators and around hot ovensLifting and moving food bins and kitchen equipmentSafe and confident use of knives, slicers, mixers and kitchen toolsAbout Grain Artisan Bakery & Craft CoffeeWelcome to

Grain Artisan Bakery & Craft Coffee:

your favorite neighborhood spot a little cafe with a big heart! We are one of the only certified gluten-free, National Celiac Association endorsed eateries in Washington State, specializing in gluten-free and allergen-friendly baking without compromise. We don't just stop there though we are serving exceptional coffee that matches the gluten-free baking craft we have mastered; specialty coffee (we re talking Velton s, Moxie, Makeworth, Mirror, Onyx and the likes), house made syrups and sauces, organic ceremonial grade matcha that knocks your socks off, and only the best, cleanest ingredients, including local A2 milk from happy, grass eating cows!

Every baked good and drink we craft carries our values with it. From intentional ingredient sourcing and local farm partnerships to meticulous allergen safety and handcrafted quality, we believe food should nourish both people and community. We proudly operate a caf that is entirely free of gluten, wheat, and artificial dyes, offering a truly safe space for those with celiac disease and food allergies while still delivering exceptional flavor and craft.

Rooted in craft. Fueled by Community.

Our Team & CultureAt Grain, our Team is the heartbeat behind every loaf, latte and layered cake. We build our workplace with intention fostering a safe, inclusive, supportive, and growth-oriented environment where people feel valued, trusted, and empowered.

We are a collective of makers, early risers, night bakers, baristas, and creatives who care deeply about what we do and how we do it. We believe meaningful work, when paired with a healthy work environment, creates something truly special in the kitchen and beyond.

This role is ideal for someone who:

Takes pride in craft and consistencyThrives in a professional, high-volume, allergen-aware kitchenPays close attention to detail and food safety systemsValues clear processes, clean workspaces, and thoughtful prepWants to grow with and within a values-driven small businessTo see full application and job description:https://hello.dubsado.com/public/form/view/69ba0499d25cb1782ec79b95