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Paris Baguette Tukwila

Baker

Entry-Level JobVerifiedNo experience needed

Pay: $21.65–$24/hr

Posted: 2 weeks ago

Location: Tukwila, WA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/29/2026

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$40,686 / year median in Washington

+9% projected growth

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Job Description

Baker Paris Baguette Tukwila

2.0 Tukwila, WA Job Details Full-time $21.65
$24.

00 an hour 1 hour ago Benefits Employee discount Qualifications Bakery experience Kitchen health and safety standards Bread making Food preparation Kitchen stations Full Job Description About the Role At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café— turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes. This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life. Why Paris Baguette? We're on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service. Our values are at the core of every shift: Have Heart

Bring care, effort, and focus to your craft Spread Joy
Help deliver an uplifting experience to every guest with the product we serve Nourish Community
Be the heartbeat behind a café people love Rise to the Occasion
Own your station and raise the standard What You'll Do As a Baker, you will: Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule Operate ovens, dough conditioners, and fryers safely and efficiently Handle prep tasks: scaling, shaping, topping, and finishing product Monitor bake times, temperatures, and product appearance for consistency Maintain a clean, food-safe, and well-organized back-of-house station Rotate and stock ingredients, checking for quality and freshness Complete production logs, waste tracking, and usage sheets Flag equipment or supply issues to the General Manager Support the team with flexibility and urgency to meet daily goals Help train new bakers in recipes and methods as needed

Job Type:

Full-time Pay:

$21.65

$24.

00 per hour

Benefits:

Employee discount

Work Location:

In person