PART TIME - BAKERY APPRENTICE

PART TIME - BAKERY APPRENTICE

Racine, WI Job Details Part-time 1 day ago Qualifications Food safety management Quality assurance within food and beverage industry Customer service Basic math English GMP Improving operational efficiency Math HACCP Entry level Order fulfillment Full Job Description Provide customer service to all patrons in accordance with the Olesen standard. Ensure overall presentation of retail bakery areas and products. Work to optimize operational efficiencies while ensuring the company's high quality standards are met or exceeded. Become trained and adhere to the company's Good Manufacturing Practices (GMP's). Become trained and adhere to the company's HACCP and other food safety procedures. Ensure daily/weekly orders are being filled accurately. Be willing to help other departments when in need to help carry out our mission on a daily basis. Other related duties as assigned by management. Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator Ability to read and speak English Ability to multitask and take a proactive approach to problem solving Willingness to learn new skills