Baker at Donut Spot 9700

Location:

51 North Locust Street, Buckhannon, WV, 26201 A donut baker is responsible for producing high‑quality donuts in retail or production environments. The role combines culinary skill, precision, and speed, often during early‑morning shifts. A donut baker prepares, cooks, and decorates donuts by mixing dough, operating fryers or ovens, applying glazes and toppings, maintaining food safety standards, and ensuring consistent product quality. Key responsibilities include but are not limited to: Ingredient preparation, dough work, baking/frying, decorating, quality control, customer service, sanitation, teamwork, food safety, operating equipment...

Requires:

Ability to stand for long periods of time Flexible schedule Ability to work in a hot environment Attention to detail