Terra Cafe is actively seeking qualified candidates for hands in the bakery. Ideal candidates will have at least 3 years of professional kitchen experience and looks forward to brand growth as well as growth with the company.

Key Requirements:

• Experience in full service, multi-service restaurants/cafes/bakeries or relevant culinary school training
• Strong understanding of basic cooking methods, strong knife skills, practical knowledge of all kitchen equipment
• Strong written and oral communication skills
• Flexible schedule, able to work weekends and holidays
• Strong desire to perform, task-driven and goal oriented individual
• Passionate about eating great food, discussing food and industry topics
• Takes direction and criticism well, remains open minded and shows willingness to learn and/or practice new techniques

Responsibilities:

• Maintains station, stocking, rotating, prepping and cooking all items for service
• Prepares all case items and daily specials in accordance standards set by the Pastry Chef
• Maintains clean and sanitary work environment
• Ability to lift items up to 50 pounds and stand for long periods of time
• Assists and helps other kitchen staff to ensure a successful night
• Maintains a team oriented environment
• Assists with putting orders away, stocking areas of the restaurant, helps maintain a clean and organized kitchen
• Current Food Handler's Certificate a plus.

Job Types:

Full-time, Part-time Pay:

$12.50

• $14.

50 per hour

Education:

High school or equivalent (Preferred)

Work Location:

In person