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FC
Feng Cha Teahouse
Barista
Entry-Level JobVerifiedNo experience needed
Job Description
Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including tea, and smoothies
- Take customer orders and accurately enter them into the POS system
- Operate Blender and other equipment
- Ensure the cleanliness and organization of the tea bar area
- Maintain inventory of supplies and restock as needed
- Provide exceptional customer service by greeting customers, answering questions, and resolving any issues or complaints
- Follow all food safety and sanitation guidelines
Experience:
- Previous experience as a barista or in a similar role is preferred but not required
- Knowledge of basic math for cash handling and order processing
- Familiarity with food preparation and service techniques
- Experience using Clover POS or similar point-of-sale systems is a plus
- Strong time management skills to handle multiple tasks efficiently
- Ability to work in a fast-paced environment while maintaining attention to detail
- Customer service experience in the food industry is highly desirable As a barista, you will have the opportunity to create delicious beverages while providing excellent customer service.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.Job Type:
Part-time Pay:
$19.00- $20.
Benefits:
Employee discount Application Question(s): are you available to work Mon or Fri or Sat 5pm to 11pm?Shift availability:
Night Shift (Required)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements
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Scorecard
Based on California data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$39,303 / year median in California
+20% projected growth