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Koch Coffee & Carry-Out

Barista / Team Leader

Entry-Level JobVerifiedNo experience needed

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Based on California data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$39,303 / year median in California

+20% projected growth

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Job Description

Barista / Team Leader Koch Coffee & Carry-Out Petaluma, CA Job Details Part-time From $18.31 an hour 6 days ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Cash amount verification Food service customer order management Guest relations Food service health code compliance Café experience Team supervision Food service cleaning Safety regulations Barista experience Cash register operations Food safety sanitizing procedures Task prioritization Team training Customer engagement Leading team collaboration initiatives Payment processing in food service Retail math Tea service Managing food service teams POS systems Leadership Delegation Team motivation (leadership skill) Bar inventory maintenance Safety protocol implementation Entry level Full Job Description Job Summary We are seeking an energetic and motivated individual to join our team as a Barista / Team Leader. In this dynamic role, you will craft high-quality beverages, deliver exceptional customer service, and lead by example to inspire your team. Your passion for coffee, food service, and retail sales will help create a welcoming environment for our guests. As a key member of our team, you will lead the daily operations, ensure food safety standards are met, and support team members in delivering memorable experiences. This role offers an exciting opportunity to develop leadership skills while working in a vibrant café setting. Duties Prepare a variety of non-alcoholic beverages including coffee, tea, smoothies, and specialty drinks with precision and care Provide outstanding customer service by greeting guests warmly, taking orders accurately, and ensuring their satisfaction Operate POS system for retail sales transactions and cash handling Maintain cleanliness of the café environment by regularly cleaning workstations, equipment, and other areas in accordance with food safety standards Manage food handling and preparation tasks efficiently while adhering to health regulations and food safety protocols Lead team members during shifts by assigning tasks, supporting training efforts, and fostering a positive work environment Process cash transactions accurately, handle register operations smoothly, and reconcile daily sales with basic math skills Assist in inventory management by monitoring stock levels of beverages and supplies Experience Previous barista experience or food service background is highly preferred; familiarity with coffee preparation is a plus Experience in retail sales transactions using POS systems is advantageous Strong customer service skills with the ability to engage positively with diverse guests Basic math proficiency for cash handling, retail math calculations, and transaction processing Knowledge of food safety standards and proper food handling procedures in a café or food industry setting Excellent time management skills to prioritize tasks efficiently during busy periods Leadership experience or the ability to motivate team members is desirable for those interested in advancing into supervisory roles Join us to be part of a lively team dedicated to delivering exceptional beverage experiences while developing your leadership skills!
Pay:
From $18.31 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person