Manifold is a neighborhood bakery opening in Venice this fall. After running viral pop-ups last year, we're moving to a permanent brick & mortar location. Everything is made from scratch and entirely plant-based: cookies, cakes, brioche, and focaccia. We bake for wholesale accounts daily, and on Friday through Sunday customers order online and pick up in person. This role is those three days, 8:30 AM to 2:00 PM. It's a short, busy window with a lot of people coming through. Everything is pre-ordered, so it moves fast, but without the chaos. A good fit if you're organized, quick on your feet, like talking to people, and want solid part-time hours with a small, close-knit team. We're hiring two people for this role. What you'll do Stage and pack pickup orders before doors open Greet customers and hand off orders during the pickup window Keep the area and pastry display looking their best so that everything is picture-perfect Work with the General Manager to keep the pickup queue moving Learn the full product list, including allergens, so you can answer questions confidently What we're looking for Warm, unhurried presence with customers, even during a rush Accurate and organized: pickup orders have to be right the first time Reliable Friday through Sunday availability California Food Handler Card, or willing to obtain within 30 days Able to stand for a full shift and lift 30 lbs Nice to have Café, retail, or food service experience Barista experience

Bilingual English/Spanish Benefits:

free meal before each shift, paid sick leave, paid winter closure (1-2 weeks in January), product discount