A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
Barista/Counter Pacific Pearl - 2.5 San Juan Capistrano, CA Job Details Part-time | Full-time $18 - $20 an hour 9 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Café experience Specialty Coffee Association (SCA) Coffee Skills Certification Attention to detail
Stocking Full Job Description Join Our Team:
Counter Barista /
Front-of-House Hospitality Position Type:
Full-Time & Part-Time Available Compensation:
Competitive Hourly Wage + Shared Tips About Us At Pacific Pearl , we believe exceptional coffee and food should be paired with warm, unforgettable hospitality. We are an upscale, neighborhood destination dedicated to quality ingredients, artisanal coffee, and a refined yet welcoming atmosphere. We are seeking a charismatic, detail-oriented Counter Barista who takes pride in crafting great beverages, creating a beautiful guest experience, and thriving in a fast-paced team environment. What You'll Do Host the
Guest Experience:
Welcome guests warmly, guide them through our menu, take orders accurately, and handle POS transactions efficiently.
Craft Quality Beverages:
Prepare espresso-based drinks, pour-overs, specialty teas, and seasonal beverages according to recipe and presentation standards. Maintain the
Space:
Keep the front-of-house, barista station, and seating areas immaculate, organized, and stocked throughout service.
Support Kitchen & Display Operations:
Assist with displaying fresh pastries, assembling simple café menu items, and coordinating order hand-offs seamlessly.
Embody Teamwork:
Collaborate closely with kitchen staff, fellow baristas, and management to maintain smooth service flow and positive team energy.
What We're Looking For Experience:
1+ years in a fast-casual, specialty coffee, or fine dining/upscale café environment preferred.
Hospitality Mindset:
Genuine passion for customer service, keen attention to detail, and a warm demeanor.
Efficiency & Grace Under Pressure:
Ability to multitask and stay composed during busy peak hours.
Product Knowledge:
Familiarity with espresso extraction, milk steaming techniques, and specialty teas (or a strong eagerness to learn).
Reliability:
Punctual, dependable, and available to work flexible hours, including weekends and morning shifts. Perks & Benefits Competitive base pay plus high-volume tips Complimentary employee meals, shift drinks, and coffee bean discounts Opportunities for growth and career advancement within our hospitality group Supportive, team-driven, and positive work culture How to Apply If you are passionate about high-quality coffee, elegant food, and exceptional hospitality, we'd love to meet you! Please send your resume and a brief note telling us about yourself to or drop off your resume in person at: 31654 Rancho Viejo Rd K.San Juan Capistrano, CA 92675 , during non-peak hours (2:00 PM - 4:00 PM).
