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M2 mocha cafe

Barista Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Barista

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Scorecard

Based on Connecticut data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$34,012 / year median in Connecticut

+20% projected growth

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Job Description

Job Summary Join our dynamic team as a barista/Server/Cashier, where you'll play a vital role in delivering exceptional customer experiences through friendly service, efficient food handling, and seamless transaction management. This energetic position combines the art of serving delicious food with the precision of cash register operations, ensuring every guest leaves satisfied and eager to return. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere that keeps our customers coming back for more. Responsibilities Greet guests warmly and take their food and beverage orders with enthusiasm and accuracy. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process retail sales transactions efficiently. Handle cash register operations, including processing cash, credit card, and digital payments with precision. Prepare and serve food items, ensuring proper food handling, safety standards, and sanitation protocols are maintained at all times. Upsell menu items to enhance guest experience and increase sales opportunities through effective suggestive selling. Maintain a clean workspace by adhering to sanitation standards, including cleaning tables, counters, kitchen equipment, and food prep areas. Manage customer service inquiries promptly, resolving issues professionally to ensure a positive dining experience. Operate kitchen equipment safely during food preparation and assist with basic food prep when needed. Support team members during busy periods by managing multiple tasks efficiently with excellent time management skills. Requirements Previous experience in quick service or fast food restaurant environments is highly preferred. Knowledge of POS systems such as Aloha POS or Micros POS is a plus. Demonstrated ability in food preparation, food safety management, and sanitation practices. Strong customer service skills with a friendly, energetic attitude. Basic math skills for processing cash transactions accurately. Ability to operate kitchen equipment safely and efficiently. Experience in retail sales transactions and cashiering duties is desirable. Excellent time management skills to handle fast-paced service periods effectively. Food industry or restaurant experience is preferred but not required; training will be provided for the right candidate. Join us in creating memorable dining experiences by combining your passion for food service with your talent for sales and customer engagement!
Pay:
$15.50 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements