Marriott is seeking a Bistro Attendant for morning shifts to deliver warm, efficient service in our hotel bistro. This role prepares and serves coffee, beverages, and light breakfast items while ensuring every guest starts their day with a positive experience. Responsibilities include taking and processing orders, operating the POS system, handling cash and card payments, and maintaining a clean, well-stocked dining and service area. You'll follow strict food safety and sanitation standards, support inventory and restocking, and collaborate with hotel teams. Marriott provides training, career growth opportunities, and a people-first culture focused on respect and service excellence. Responsibilities Greet guests and provide friendly, efficient bistro service during morning hours Prepare and serve coffee, beverages, and light breakfast items according to brand standards Handle POS transactions, cash, and credit card payments accurately Maintain a clean, organized, and stocked bistro area, dining space, and service stations Follow food safety, sanitation, and hygiene procedures at all times Communicate guest needs and feedback to supervisors and teammates Assist with inventory, restocking, and rotation of food and beverage items Work collaboratively with front desk and kitchen teams to support overall guest experience Required Skills Customer service Point of sale (POS) operation Cash handling Food preparation Barista/coffee preparation Food safety and sanitation Basic math skills Time management Inventory and restocking Verbal communication