Shift Leader Cashier / Barista

Responsibilities:

• Prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies
• Take customer orders and provide excellent customer service
• Operate cash register and handle financial transactions accurately
• Maintain cleanliness and organization of the coffee shop and work area
• Follow food safety guidelines and ensure proper handling of food and beverages
• Assist with food preparation, such as making sandwiches or pastries
• Promote and upsell menu items to customers
• Collaborate with team members to ensure efficient operations

Skills:

• Food handling: Knowledge of proper food handling techniques to maintain hygiene and prevent contamination
• Customer service: Ability to provide friendly and efficient service to customers, addressing their needs and concerns
• Cash register: Proficiency in operating a cash register, handling cash transactions, and providing accurate change
• Food preparation: Experience in preparing food items, such as sandwiches or pastries, following recipes and portion control guidelines

• Sales:

  Ability to promote products, upsell menu items, and increase sales through suggestive selling techniques
• Food industry knowledge: Familiarity with the food industry, including different types of beverages, ingredients, and menu offerings
• Food safety: Understanding of food safety regulations and best practices to ensure a safe dining experience for customers
• Aloha POS (Point of Sale): Experience using Aloha POS system or similar point-of-sale software for order processing and payment handling
• Time management: Strong ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment

Job Types:

Full-time, Part-time Pay:

$15.00

• $25.

00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person