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Steep Station
Attention Baristas and Bartenders ... Were Steep Station
Career Insights for Barista
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Scorecard
Based on Florida data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$30,902 / year median in Florida
+16% projected growth
Job Description
Attention Baristas and Bartenders ... We're Steep Station Steep Station Saint Petersburg, FL Job Details Full-time $12.00 - $23.41 an hour 23 hours ago Benefits Paid training Employee discount Qualifications Customer communication Pre-cooking preparation Collaboration Attention to detail Budgeting Crew management Full Job Description Overview Job Summary Steep Station is dedicated to providing a welcoming, community-driven environment where guests can unwind, connect, and enjoy premium kava, kratom, coffee, and other botanical drinks. We're looking for a friendly, enthusiastic Tender to join our team ... someone who values excellent customer service and enjoys creating memorable experiences. Job Overview We are seeking a dedicated and enthusiastic Kavatender to join our team. The ideal candidate will possess a strong background in hospitality and customer service, with the ability to supervise kitchen operations and provide exceptional service to our guests. As a Kavatender, you will play a crucial role in ensuring that our customers have an enjoyable experience while managing the bar and kitchen areas effectively. Responsibilities Supervise daily operations of the bar and kitchen, ensuring high standards of service and cleanliness. Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or requests. Prepare and serve beverages, including cocktails, while adhering to recipes and presentation standards. Assist in managing inventory, including ordering supplies and maintaining budgetary constraints. Handle cash transactions accurately and responsibly. Collaborate with kitchen staff to ensure timely food preparation and service during events or banquets. Train and mentor new staff members in bartending techniques, customer service skills, and kitchen management practices. Maintain a safe and organized work environment by following health and safety regulations. Qualifications Previous experience in bartending or hospitality is preferred. Strong supervisory skills with experience in kitchen management is a plus. Excellent customer service skills with the ability to communicate effectively with guests and team members. Knowledge of cash handling procedures and budgeting practices. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for helping others and creating memorable experiences for guests. Flexibility to work various shifts, including evenings and weekends as needed. Feel free to stop by our location to meet our crew, have a tea and feel our vibe. Join us as a Kavatender where your skills will be valued, and you'll have the opportunity to grow within our dynamic team!
Pay:
$12.00 - $23.41 per hourBenefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements