Barista | AVA Winter Park

POSITION OVERVIEW

We are seeking a polished and detail-oriented Barista to deliver exceptional beverage experiences in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for quality, as you will be responsible for crafting specialty coffees, teas, and other beverages while maintaining a clean, fully stocked, and visually impeccable barista station. The Barista plays a key role in enhancing the guest experience through consistency, efficiency, and elevated presentation standards.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of

AVA, CASA

NEOS, and

CLAUDIE, RDG

is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

YOUR ROLE

Prepare and serve high-quality coffee, tea, and specialty beverages according to established standards Set up andmaintainthe barista station with milk, milk alternatives, and all necessary supplies Refill coffee grinders withappropriate beansand ensure proper calibration Brew iced tea and prepare tea bags with prescribed portions of loose-leaf teas Restock bottled water, sugar caddies, and all beverage accompaniments per SOP Ensure all cups, saucers, spoons, and barista tools are clean, polished, andproperly organized Maintain cleanliness and organization of fridges, ensuring proper storage and FIFO practices for all perishable items Ensure trash areas are clean andmaintainedaccording to sanitation standards Monitor stock levels and communicate needs to management proactively Demonstrate strong attention to detail, efficiency, and consistency in all tasks Work collaboratively with team members to support smooth service operations Maintain professionalism, punctuality, and a performance-driven mindset Ability to stand for extended periods andfrequently lift up to 50 lbs This is not an exhausted list of job responsibilities.

REQUIREMENTS

Previousbarista or restaurant experience preferred Ability to multitask and thrive in a fast-paced environment Strong communicationand interpersonal skills Professional demeanor with a focus on hospitality and guest experience Self-motivated, organized, and detail-oriented Ability to read and speak English proficiently Flexible availability, including evenings, weekends, and holidays