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Sage Hospitality
Barista
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$30,134 / year median in Georgia
+14% projected growth
Job Description
Why us? Little James was named for General James Oglethorpe — a small nod to the fact that Ann Street and Oglethorpe Avenue nearly meet just a few blocks apart, and to the man whose name is written all over this city. It's a fitting name for a place that belongs as much to Savannah as it does to The Ann. We're a café by morning and a cocktail bar by night, built around Mediterranean simplicity and Southern warmth. That means espresso pulled with real care, scratch pastries, and a room that fills up with regulars, guests, neighbors, chess players on Thursdays, and whoever wanders in off the lane. As a barista here, you're the first person most of them see. The first "good morning," the drink someone orders the same way every day, the reason they come back. It's a craft role and a hospitality role at once, and we take both seriously. Little James is part of The Ann Savannah, managed by Sage Hospitality Group — a company built on the idea that your success is about more than the work you do, it's about who you are. That's what we mean when we say You Belong . Not a poster in the break room, but the daily practice of it: leaders who know your name and your goals, a team that trains you properly instead of throwing you on bar and hoping, and the room to be a full person at work. Sage was founded on a spirit of bold individuality, and we're looking for people who are hungry to learn and who love their community. If that's you, you'll fit here.