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at Compass Group, North America in Nampa, Idaho, United States

BARISTA (FULL TIME AND PART TIME)

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,085 / year median in Idaho

+22% projected growth

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Job Description

at Compass Group, North America in Nampa, Idaho, United States Job Description Fresh Ideas + We are hiring immediately for full time and part time BARISTA positions. +
Location :
Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686.
Note:
online applications accepted only . +
Schedule :
Full time and part time schedules; Monday through Friday, 6:00 am to 5:00 pm. More details upon interview. +
Requirement :
1 year of barista experience is required. +
Perks:
Uniform shirt and free meal on shift! +
Pay Range:
$14.00 per hour to $18.00per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions:
http://olivia.paradox.ai/mo
Skg Job Summary Summary:
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
+ Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into POS device; accepts cash and charge payments. + Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed product To view full details and how to apply, please login or create a Job Seeker account