A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
Barista (Evenings) At 1515 Monroe Food And Bev Heritage Bikes and Coffee | Larry's | FROTH | Bunker Chicago, IL Job Details $14.49 - $14.50 an hour + tips 10 hours ago Benefits Paid training On-site gym Employee discount Qualifications Retail sales transactions Food service closing procedures Venue beverage service Food service health code compliance Café experience Food service opening procedures Bar safety compliance (food service) Food service workstation cleanliness Store closing procedures Store opening procedures English Food and beverage recommendations Cash register operations Coffee shop experience Beverage recommendations Cleaning Payment processing in food service Square (POS) Food Handler Certification Age verification regulations Bar closing procedure
Full Job Description HIRING:
Barista /
Beverage Specialist Location:
FROTH at The Duncan — 1515 W Monroe St, Chicago, IL 60607
Schedule:
Thursday-Sunday, 4:00 PM-12:00
AM Compensation:
$14.50/hr + tips
Start Date:
late-November / early-December About the Role FROTH (part of Heritage Hospitality) is expanding its hours and reimagining what nightlife can look like — no alcohol, no hangovers, just great drinks, great people, and a different kind of buzz. We're launching FROTH After Five , an evening program centered around THC-infused beverages , zero-proof cocktails , and non-alcoholic beers and wines — all served with the same hospitality and craft that define FROTH's daytime café experience. We're looking for an evening Barista / Beverage Specialist who thrives in calm, connected service environments and has curiosity about emerging beverage culture. This role is ideal for someone who has café experience, a genuine sense of hospitality, and wants to be part of a new movement in Chicago's beverage scene. Requirements Prepare, serve, and understand a menu of classic café offerings, non-alcoholic beverages, and THC beverages in accordance with Heritage Hospitality's standards & recipes and local compliance guidelines. Educate guests on product types, dosage, and effects with professionalism and accuracy. Manage flow behind the counter and maintain a clean, organized service area. Ensure compliance with ID verification and serving procedures. Operation of the Square point-of-sale system and accurate handling of card transactions. Monitor, stock, and communicate needs of product inventory. Execution of opening and closing procedures. Perform side work as needed and support the kitchen team with coordination on food orders. Qualifications Minimum 1 year of barista experience and curiosity about THC and non-alcoholic trends is required. Experience as a bartender is a plus. Must be 21 years of age or older. Must have or obtain a valid Food Handler certification. Must be able to stand for extended periods of time and reach, bend, and comfortably lift up to 50 lbs. Must be comfortable working evening hours. (4:00 PM - 12:00 AM, Thursday - Sunday) Must possess excellent communication skills and maintain a calm & professional demeanor with reliability, honesty, and integrity. Must be comfortable working solo & as a team player. Must be able to communicate and write clearly in English; Spanish is a plus. Perks 30% employee discount at all Heritage Hospitality locations Biannual staff appreciation party Access to The Duncan's on-site gym, pool, and basketball court Paid training and compliance certification for THC service Opportunities to grow with one of Chicago's most forward-thinking hospitality group
