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The Union Catering Company

Library Café Associate @ FHSU Library (Roar N Pour)

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$30,586 / year median in Kansas

+18% projected growth

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Job Description

Position Summary The Library Café Associate at Roar N' Pour Library Café is responsible for providing efficient, high-quality food and beverage service in a university library. This role prepares breakfast and lunch paninis, crafts hot and cold coffee beverages, and maintains a clean, organized, and sanitary workspace. Associates play a key role in creating a welcoming café experience while supporting smooth operations during peak morning and lunch service periods.
Key Responsibilities Food Preparation:
  • Prepare breakfast and lunch paninis according to café recipes and food safety standards
  • Properly heat, assemble, and package food items for service
  • Monitor food quality, portioning, and presentation
Beverage Preparation:
  • Prepare hot and cold coffee beverages, including brewed coffee, iced coffee, cold brew, and specialty non-espresso beverages and smoothies
  • Follow standardized recipes to ensure consistency and quality
  • Properly handle milk, syrups, and other beverage ingredients Customer Service
  • Greet guests in a friendly, professional manner and provide efficient service
  • Accurately take orders and process transactions
  • Maintain a welcoming, respectful atmosphere appropriate for a library setting Cleanliness & Sanitation
  • Maintain a clean and organized workstation throughout each shift
  • Clean and sanitize all equipment, including coffee brewers, panini presses, blenders, and refrigerators
  • Complete daily, weekly, opening, and closing cleaning tasks according to café and health department standards
  • Follow all food safety, sanitation, and workplace safety guidelines Operations & Teamwork
  • Assist with opening and closing procedures as assigned
  • Stock supplies, rotate product, and communicate low inventory needs to leadership
  • Work collaboratively with team members to support high-volume service periods
  • Accept coaching and feedback to improve performance and efficiency Qualifications
  • Previous food service or coffee experience preferred but not required
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to cleanliness, organization, and detail
  • Excellent customer service and communication skills
  • Dependable and punctual Physical Requirements
  • Ability to stand and move for extended periods
  • Frequent reaching, bending, and lifting up to 25 lbs
  • Ability to safely work around hot equipment and beverages Hours of Operation & Availability
  • Café
Hours:
Monday-Friday, 7:00 AM
  • 2:00 PM
Required Availability:
Monday-Friday, 6:00-6:30 AM through 2:30-3:00 PM No evenings or weekends
Contact:
Olivia Keeley
  • okeeley@theunioncc.com OR Sara Zilligen
  • starbucks@theunioncc.
com
Pay:
From $13.50 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements