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Coshé Coffee
Resident Barista
Entry-Level JobVerifiedNo experience needed
Career Insights for Barista
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Based on Maryland data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$32,827 / year median in Maryland
+18% projected growth
Job Description
About Cosh CoffeeCosh Coffee (pronounced "cho-shay") is a craft-first coffee bar built on one idea: every cup made by hand, from the best ingredients we can find. Our ingredients are hand-selected from Italy and other premium sources, our espresso is pulled on an AMG-tuned espresso machine, and every drink is served alongside fresh sparkling water carbonated in-house on an Aarke.
The RoleWe're hiring a barista to train directly under our master barista since 2009 behind the machine. This is a hands-on apprenticeship as much as a job: you'll learn the craft from someone who has spent nearly two decades perfecting it.
You'll learn to build our handcrafted menu:
CappuccinoChaiHot ChocolateEvery drink made from hand-selected ingredients and dialed in daily on our AMG-tuned espresso machine, served with fresh Aarke sparkling water.
What You'll DoTrain one-on-one under a master barista with 17 years of experiencePull espresso, steam and texture milk, and build drinks to exact specDial in grind, dose, and extraction daily on the espresso machinePrepare fresh sparkling water in-house on the Aarke carbonatorKeep the bar and equipment spotless daily cleaning and machine care routinesDeliver warm, attentive customer serviceHandle opening and closing duties as scheduledWhat We're Looking ForGenuine passion for coffee and craft prior experience is a plus, not required (we train you)Reliable and punctual for full 8-hour shiftsComfortable on your feet in a fast-paced bar environmentCoachable willing to learn exacting standards and repeat them on every cupAble to obtain food handler certification if requiredWhy JoinLearn directly from a 17-year master barista training most shops never offerWork with premium, hand-selected Italian ingredients and top-tier equipmentJoin a small team obsessed with quality in every detail
The RoleWe're hiring a barista to train directly under our master barista since 2009 behind the machine. This is a hands-on apprenticeship as much as a job: you'll learn the craft from someone who has spent nearly two decades perfecting it.
You'll learn to build our handcrafted menu:
CappuccinoChaiHot ChocolateEvery drink made from hand-selected ingredients and dialed in daily on our AMG-tuned espresso machine, served with fresh Aarke sparkling water.
What You'll DoTrain one-on-one under a master barista with 17 years of experiencePull espresso, steam and texture milk, and build drinks to exact specDial in grind, dose, and extraction daily on the espresso machinePrepare fresh sparkling water in-house on the Aarke carbonatorKeep the bar and equipment spotless daily cleaning and machine care routinesDeliver warm, attentive customer serviceHandle opening and closing duties as scheduledWhat We're Looking ForGenuine passion for coffee and craft prior experience is a plus, not required (we train you)Reliable and punctual for full 8-hour shiftsComfortable on your feet in a fast-paced bar environmentCoachable willing to learn exacting standards and repeat them on every cupAble to obtain food handler certification if requiredWhy JoinLearn directly from a 17-year master barista training most shops never offerWork with premium, hand-selected Italian ingredients and top-tier equipmentJoin a small team obsessed with quality in every detail