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CB
Coffee Beanery - Waldoboro
Barista / Front of House Team Member
Career Insights for Barista
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Scorecard
Based on Maine data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$34,640 / year median in Maine
+17% projected growth
Job Description
Overview Join our vibrant café team as a Barista / Front of House Team Member and become the heart of our customer experience! In this lively role, you will craft exceptional coffee beverages, serve delicious food, and create welcoming atmospheres that keep customers coming back. Your energy and enthusiasm will help foster a positive environment where every guest feels valued and appreciated. This paid position offers an exciting opportunity to develop your skills in food service, retail sales transactions, and customer engagement while working in a fast-paced, friendly setting. Responsibilities Prepare and serve high-quality coffee drinks, beverages, and light food items with precision and care. Engage with customers warmly, taking orders accurately and providing excellent service to ensure a memorable visit. Operate POS systems such as Aloha POS or Micros POS efficiently for retail sales transactions, cash handling, and order processing. Maintain cleanliness and food safety standards by adhering to proper food handling and preparation procedures. Manage retail math tasks like cash reconciliation, register balancing, and inventory management to support smooth daily operations. Assist in food preparation and serving, ensuring timely delivery of orders while maintaining quality standards. Support team members during busy periods by managing time effectively and multitasking across various duties. Experience Previous barista experience or café background is highly desirable, demonstrating familiarity with coffee preparation and food service routines. Strong customer service skills with the ability to connect positively with diverse guests. Experience using POS systems such as Aloha POS or Micros POS for retail sales transactions and cashiering. Basic math proficiency for cash handling, retail math calculations, and transaction accuracy. Knowledge of food safety practices, food handling procedures, and proper serving techniques within the food industry. Excellent time management skills to prioritize tasks efficiently in a dynamic environment. A passion for the food industry with a desire to learn more about coffee culture and café operations. Join us to be part of a motivated team dedicated to delivering exceptional experiences through great coffee, friendly service, and a lively atmosphere!
Pay:
$16.00 - $18.50 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Employee discount Flexible schedule Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance