A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
Edina, MN Job Details Part-time From $15 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Retail sales transactions Food service closing procedures Table cleanliness maintenance Food service customer order management Food service health code compliance Food service opening procedures Store closing procedures Non-alcoholic beverage preparation In-person customer service Menu item upselling Store opening procedures No experience needed Food and beverage recommendations Food service inventory management Cash register operations Food safety sanitizing procedures Customer engagement Beverage recommendations Payment processing in food service Baked goods production Cleaning messes in dining areas POS systems Entry level Under 1 year Full Job Description Brand new crepes restaurant, opening soon at Southdale Center!! No experience required! Must be able to work weekends! Must have reliable transportation. Base pay, plus tips!! Must be 18+. Job Overview Join our vibrant crepes team where your energy and passion for food and customer service will shine! In this role, you'll be the friendly face behind the counter, crafting delicious crepes and beverages while delivering an exceptional experience to every guest. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere that keeps customers coming back. This paid position offers a fantastic opportunity to develop your skills in food preparation, sales, and customer engagement within a dynamic café environment. Duties Prepare and assemble a variety of fresh crepes, bakery, and beverages according to established recipes Provide friendly, attentive customer service, answering questions about menu items and making personalized recommendations Manage food safety standards by following proper food handling, sanitation, and hygiene procedures Take accurate orders, process transactions efficiently, and handle cash with precision using POS systems Maintain cleanliness of workstations, dining areas, and equipment to ensure a safe and inviting environment Monitor inventory levels and ensure food, beverage, packaging, and other supplies are properly stocked and readily available. Work collaboratively with team members to maintain efficient operations and provide a positive customer experience. Follow opening and closing procedures, including cleaning, restocking, equipment checks, and securing the work area.
