Barista Feng Cha Kansas City, MO Job Details Part-time | Full-time From $14 an hour 1 day ago Benefits Flexible schedule Qualifications Professional networking Kitchen health and safety standards Customer communication Customer relationship building Client rapport building Employee relationship building Customer engagement Organizational skills Food safety Stakeholder relationship building Full Job Description About Us
FENG CHA
is a fun and fast-casual cafe known for high-quality tea, creative drinks, and delicious desserts. We're passionate about creating a welcoming space where customers can relax, connect, and enjoy the moment. If you're excited about tea culture and enjoy working in a positive, team-focused environment, we'd love to meet you! Barista Requirements Must pass the beverage recipes exam within one month of training Must be at least 16 years old Able to work a flexible schedule with a minimum of 20 hours per week Excellent verbal communication and organizational skills Able to lift and carry up to 40 lbs Capable of multitasking efficiently in a fast-paced environment Ability to build and maintain positive relationships with customers and team members Must obtain a valid Food Handler Certification within 30 days of hire
Responsibilities Beverage Preparation :
Accurately prepare and serve a variety of hot and cold beverages according to FENG CHA's official recipes, presentation guidelines, and quality standards.
POS System Handling and Orders :
Operate the POS system proficiently, including order entry, payment processing, cash handling, and register security. Maintain speed and accuracy during transactions.
Customer Service :
Greet customers warmly, take orders correctly, offer product recommendations, and ensure friendly, responsive service. Address customer concerns professionally and promptly.
Cleanliness :
Keep the barista station, equipment, kitchen, customer areas, restrooms, and storage clean and well-organized. Perform dishwashing and routine maintenance tasks as needed.
Continuous Learning :
Begin assisting with kitchen preparation and studying recipes to qualify for promotion to Senior Barista. Show initiative in expanding product knowledge and skill proficiency.