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Saint Luke's Health System
Barista - Nights
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Job Description The barista prepares a variety of iced and hot beverage following the customer's orders and our standard recipes. The barista is responsible for serving all products with friendly, individualized attention towards each customer and educating customers about our many offerings including pastries, coffees, kombucha, gelato, and teas. The barista fulfills any other duties the management team assigns and represents Saint Luke's in a professional manner. Proficiently prepares drinks following customer orders and our standard recipes. Ensures that all drip coffee varieties are brewed fresh and replenished promptly. Maintains proper food handling procedures when serving drinks, pastries, and gelato. Routinely cleans and sanitizes workstations as well as customer seating areas and self service areas. Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner. Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items. Restocks shelves and coolers with products while ensuring proper rotation procedures (FIFO). Follow proper cleaning procedures for all equipment (smoothie machine, espresso machines, dishwasher, coolers). Prepare to answer customer questions in a friendly manner, including directions around the hospital. Preps and prepares menu items and recipes as required based on inventory, rotation, and usage. Proficient on IT systems as required. Proficient in cash handling, counting, end of shift reports and cash drops. This will be a Monday through Friday schedule from 4:00 PM to 12:30 AM. The role will be a combination of Food Service Worker and Barista position. From 4:00 PM to 6:30 PM, the employee will work in the kitchen assisting where needed and helping deliver patient trays. At 6:30 PM, they will transition to the coffee shop, where they will prepare for opening at 7:00 PM and operate the coffee shop until midnight. The remaining 30 minutes of the shift will be used to count the register, clean, and complete the closing checklist.