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Barista
Career Insights for Barista
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Scorecard
Based on New Jersey data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$33,647 / year median in New Jersey
+12% projected growth
Job Description
Responsibilities:
- prefer minimum of 3 years experience but will train the right candidate
- Prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies
- Take customer orders and accurately input them into the POS system
- Provide excellent customer service by answering questions and addressing concerns
- Operate the cash register and handle cash transactions
- Maintain a clean and organized work area, including restocking supplies as needed
- Follow food safety guidelines and ensure proper handling of food and beverages
- Adhere to company policies and procedures regarding quality standards and customer service
- Collaborate with team members to ensure efficient workflow and timely service
Skills:
- Previous experience in food service or as a barista is preferred but not required
- Strong customer service skills with the ability to engage with customers in a friendly and professional manner
- Basic math skills for cash handling and order processing
- Familiarity with any POS system is a plus
- Knowledge of food safety regulations and practices
- Excellent time management skills to prioritize tasks in a fast-paced environment
Note:
Training will be provided for candidates who are eager to learn and grow in the role.Job Types:
Full-time, Part-time Pay:
$16.00- $30.