Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Mt. Rose Development Company

Barista

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Job Description

POSITION SUMMARY A
Barista is a professional who makes and serves beverages such as: coffee, tea, and cocktails.
They are responsible for:
taking customer orders and payment, sanitizing work areas, and cleaning seating areas and equipment/tools. The barista's responsibilities also include educating customers on the drink menu, making recommendations based on preferences, upselling special items, and taking orders. To be successful in this role, you should have exceptional customer service skills and a vast knowledge of how brewing equipment operates. This role requires the ability to work various shifts.
EDUCATION / EXPERIENCE/ SKILLS AND ABILITY REQUIREMENTS
Previous work experience as a Barista or Bartender Valid Alcohol Awareness Card Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills
CONTACTS INTERNAL
Any and all Mt Rose employees from any department including management staff.
EXTERNAL
Various vendors and suppliers of equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Greet customers as they enter Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages and cocktails by following the recipes Serve beverages and prepared food (cookies, pastries and muffins) Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of cups, sugars, and grab and go items Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items
MARGINAL DUTIES & RESPONSIBILITIES
Coordinate and cooperate with other departments as necessary in the completion of the above essential duties. Provide information and answer questions about the resort to resort guests. Any other duties that may contribute to the cleanliness, orderliness and overall efficiency of the entire operation and all of the tasks contained therein. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.