Tuesday-Thursday 10:00am-7:00pm Friday 7:00am-3:30pm Saturday 10:00am-5:00pm 40 hours/week Physical Requirements Lift 10 lb. routinely Stand for entire shift Stoop, bend, push, pull throughout a shift Lift 30 lb. occasionally Duties Take proper food and equipment temperatures. Responsible for courteous serving and safe preparation of food and beverages in a retail or residential dining location. Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Assembles orders according to customer requests or batch production. Uses a variety of equipment including dough press, ovens, fryers, and warmers. Assembly boxes and prepare items for delivery or take out. Restocks all products to ensure availability for customers. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration. Assists in other areas with food preparation duties as needed. Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service. Takes ownership for the workstation utilizing student employee support. Any duties as assigned based on business needs. Qualifications High School Diploma or Equivalent Preferred Skills Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division Ability to read on a level to comprehend product labels, recipes and safety instructions Ability to interact with customers, coworkers, and vendors in a diplomatic manner Ability to work effectively as a team member Ability to perform routine tasks that are directed to the workstation.