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Station Cafe

Barista Cashier

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,647 / year median in New York

+16% projected growth

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Job Description

Overview of jobs: Join our vibrant team as a Barista Manager and become the heart of a bustling, welcoming environment for a new cafe in Northern Westchester. The cafe is situated across the street from a train station. Paid positions for experienced candidates eager to thrive in a dynamic café setting.
Barista Manager Responsibilities:
Prepare and serve a variety of non-alcoholic beverages, including coffee, tea, and specialty drinks with precision and care Operate POS systems to process retail sales transactions efficiently and accurately Greet customers warmly, take orders, and provide excellent customer service to ensure satisfaction Requirements Previous food service or café experience is preferred Ability to stand for extended periods while maintaining efficiency and positivity Knowledge of food safety practices and proper food handling procedures Experience in beverage preparation or barista roles is required Call at 914-391-0621 . Email stationcafecf@gmail.com
Pay:
$20.00 - $21.00 per hour
Work Location:
In person