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French Workshop

Barista Cashier

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,647 / year median in New York

+16% projected growth

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Job Description

The French Workshop is a fast-paced high-end bakery looking for skilled BARISTA that also have experience working in customer service. Punctuality is a must.
Barista Responsibilities:
Preparing all sorts of beverages, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Job Type:
Full-time /
Part-Time Benefits:
Employee discount Health insurance Paid time off Physical setting: Bakery Coffee shop
Schedule:
8 hour shift Day shift Evening shift Holidays Monday to Friday Weekend availability Supplemental pay types: Tips Call 914-810-7470 option 0
Job Types:
Full-time, Part-time Pay:
$17.00 - $19.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Shift:
Day shift Evening shift
Experience:
Barista experience: 1 year (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance