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Tomato Tomahto Diner & Bakery
Barista Cashier
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Based on New York data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$33,647 / year median in New York
+16% projected growth
Job Description
Job Overview Tomato Tomahto a new Italian bakery in Margaretville NY. We are looking for a counter barista who can make a range of coffee drinks and take food orders. The wages are minimum tip-wage plus tips which results in 20-25 per hour on average. Please Google our location to ensure you can drive here, prior to setting up an interview or applying for this job. Duties Greet guests warmly and efficiently Take accurate food and beverage orders, utilizing POS systems like Aloha POS or Micros POS to ensure swift processing Upsell menu items and specials to enhance guest experience and increase sales opportunities Create coffee beverages Package food to go Manage cash handling and cashiering duties accurately, including processing payments and giving correct change Maintain sanitation and food safety standards by adhering to proper food handling, sanitation protocols, and kitchen procedures Assist with bussing tables, cleaning service areas, and supporting kitchen staff during busy periods to ensure seamless service flow Skills Proven experience in food service, restaurant environments, or hospitality roles with a focus on guest relations