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Redstraw Portland LLC

Experienced Barista

Entry-Level JobVerifiedNo experience needed

Career Insights for Barista

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Scorecard

Based on Oregon data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$36,763 / year median in Oregon

+8% projected growth

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Job Description

Job Description Redstraw at Reeds Crossing has opening part time jobs, and is seeking a passionate, dedicated and trustworthy Barista. The ideal candidate will have a love for Tea/Boba/Coffee and a commitment to providing exceptional customer service. As a Redstraw Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting environment, and ensuring customer satisfaction. This role requires strong time management skills and the ability to work efficiently in a fast-paced setting.

Qualifications :

LOOKING FOR

MORNINGS and

EVENINGS AVAILABILITY.
  • Legally authorized to work in US and seek for long-term position
  • Likes to smile
  • Previous experience in a barista in boba shop or customer service role is preferred but not required. Paid training is provided
  • Essential math skills for accurate cash handling and retail math calculations.
  • Familiarity with POS or similar point-of-sale systems is an advantage.
  • Excellent time management skills to handle multiple tasks efficiently in a busy environment.
  • A genuine passion for tea/coffee and knowledge of various brewing methods is desirable.
  • Outstanding communication skills with an emphasis on customer service excellence.
  • Ability to work flexible hours including mornings, evenings, weekends, and holidays as needed.
  • Knowledge of food safety practices and procedures
  • Proficient in basic food preparation techniques
  • Join our team and become part of a vibrant community that values quality tea/coffee and exceptional service! Responsibilities
  • Greet customers and operate a POS system to take orders and payment procedures.
  • Responsible for supporting back of house operations, including food preparation, restocking, cleaning, and maintaining an organized workspace.
  • Prepare a variety of ingredients, cooking boba, cutting fruit, brewing tea, and making sauces with precision and care with following standard recipe
  • Serve a variety of beverages, teas, and other specialty drinks with precision and care with following standard recipe
  • Operate the POS system for order processing and cash handling, ensuring accuracy in transactions.
  • Assist customers with their selections, providing recommendations based on their preferences.
  • Maintain cleanliness of the café area, including equipment, utensils, kitchen/service/seating areas, and restroom.
  • Manage inventory levels of tea, syrups, milk, and other supplies; assist with restocking as needed.
  • Handle customer inquiries and resolve issues in a friendly and professional manner.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Uphold all health and safety standards within the café environment.
  • Carry out opening and closing procedures per instructions
  • Food Handlers Certificate Benefits Flexible Schedule Paid Training Competitive Tips
  • Please email at redstraw.

hillsboro@gmail.com your resume including your work schedule availability such as how many hours/week that you prefer to work. www.redstrawteabar.com

Job Type:
Part-time Base Pay:

From $16.80 per hour

Work Location:

In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance