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Front of House FULL TIME *ALL IN ONE* +BILINGUAL IN SPANISH+
Career Insights for Barista
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Scorecard
Based on Oregon data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$36,763 / year median in Oregon
+8% projected growth
Job Description
2+ years experience
•We re hiring! We are looking for some hella cool folks to join our Mis Tacones family! Someone who can provide an excellent guest experience.
Bartending and Barista experience is a plus! If you thrive in a busy environment and work well under pressure, We would love to meet you!
You will be able to create classic and signature drinks and exceed customers needs and expectations with your fabulous customer service.
TOAST POS
experience is a plus. FOH Expedites food and paces the kitchen during the busy lunch and dinner rushes, refills the water station, checks in on guest and prepares FOH items such as salsas, chips, cocktail garnishes, and fresh prepared juices and aguas frescas. Compensation includes hourly wage and tips. ResponsibilitiesGreet and take customer orders on the POS and Handheld device Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve food and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar and FOH inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food safety and beverage regulationsCleaning Guest areas and bar. Skills/Requirements
OPEN AVAILABILITY AND
WEEKENDSBilingual in Spanish is a +++Working experience, 2+ yearsknowledge of mixing, garnishing and serving drinksMust work well under pressure and stay customer service focusedTime managementComputer literacyPositive attitude and excellent communication skillsAbility to keep the FOH organized, stocked and CleanPace Kitchen during lunch and dinner rushCurrent Food handlers certificateCurrent OLCC serving permit
Job Type:
Full time
Pay:
$18 per hour +TIPSFree employee mealsRestaurant type:
Casual dining restaurantSignature cocktails
CafeShift:
Evening shiftNight shiftDay shiftWeekly day range:
Open availability is required
•WeekdaysWeekend availability is required
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