Part-Time Barista, 4-days/per pay, e/o weekend Creates a warm, welcoming, and engaging dining experience for residents and guests. Prepares and serves coffee, beverages, and light meals while providing exceptional customer service tailored to the needs of residents. The ideal candidate is friendly, attentive, and committed to maintaining a clean, safe, and comfortable environment that promotes dignity and respect for all. Why Work at United Zion Retirement Community? At United Zion Retirement Community (UZRC) , you are more than an employee, you are part of a close-knit community dedicated to enriching the lives of older adults. Located in the heart of beautiful Lancaster County, Pennsylvania, UZRC offers a welcoming environment where team members can make a meaningful difference every day. As one of the area's smaller retirement communities, UZRC provides a family-like atmosphere where employees are known by name, relationships are valued, and individual contributions are recognized. Team members enjoy the opportunity to build genuine connections with residents, coworkers, and families while working collaboratively across departments. Built on Christian principles, UZRC is guided by values of Respect, Integrity, Community, Excellence, Compassion, and Stewardship . These values shape our culture and inspire us to provide exceptional care and service while treating one another with dignity, kindness, and respect. Join a team where your work is valued, your contributions are recognized, and your purpose can shine through every interaction. At UZRC, we're not just caring for residents, we're building a community where people thrive.

Education:

High school diploma or equivalent. Previous experience in food service, hospitality, or as a barista/server. Excellent interpersonal and communication skills. Demonstrated knowledge of safe food handling, sanitation-, Serve-Safe-, HAACP standards, and infection control. Understand and assist in the delivery of special diets ordered by the physician. Basic computer skills, customer service, and familiarity with therapeutic diets. Ability to work effectively with older adults in a respectful and compassionate manner. Basic math skills for handling transactions and operating a POS system. Ability to stand for extended periods and lift up to 25 pounds. Flexibility to work various shifts, including weekends and holidays.

Preferred:

Experience working in a senior living, healthcare, or hospitality environment. Food Handler's Certification or willingness to obtain upon hire. Familiarity with dietary restrictions and special diets common among older adults. PR/First Aid certification is a plus.