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Divvy Coffee & Buns

Barista Shift Leader

Career Insights for Barista

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Scorecard

Based on Pennsylvania data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,329 / year median in Pennsylvania

+5% projected growth

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Job Description

Overview Join our vibrant team as a Barista Shift Leader and take charge of delivering exceptional coffee experiences while leading a dynamic team. In this energetic role, you will oversee daily operations, ensure top-notch customer service, and maintain a clean, efficient café environment. Your leadership will inspire your team to excel in beverage preparation, food handling, and retail sales transactions, creating a welcoming space for every guest. If you thrive in fast-paced settings and have a passion for coffee and team leadership, this is the perfect opportunity to grow your career in the food service industry. Duties Lead and motivate the barista team during your shift to ensure smooth operations and outstanding customer service Prepare high-quality non-alcoholic beverages, including coffee, tea, and specialty drinks, adhering to established recipes and standards Manage cash register operations using POS systems such as Aloha POS and Micros POS, processing sales accurately and efficiently Oversee food safety protocols and food handling procedures to maintain health standards and ensure customer safety Maintain cleanliness of the café environment by performing regular cleaning duties and ensuring compliance with food safety regulations Assist with retail sales transactions, including processing cash, credit card payments, and managing cash handling responsibilities Support training new team members on beverage preparation, POS operation, customer service techniques, and food safety practices Requirements Proven experience as a barista with strong beverage service skills and familiarity with coffee industry standards Previous leadership or supervisory experience in a café or food service setting preferred Excellent customer service skills with the ability to handle diverse guest needs professionally Strong time management skills to prioritize tasks during busy shifts Basic math skills for cash handling, transaction processing, and inventory management Knowledge of food safety regulations and proper food handling procedures Ability to stand for extended periods, perform light cleaning duties, and work flexible hours including weekends and holidays Join us to lead a passionate team dedicated to creating memorable coffee moments! Your energy, leadership skills, and commitment to excellence will make a positive impact on our guests' experience every day.
Pay:
$13.00 - $16.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements