As a Barista at Marriott in our Food & Beverage Operations team, you'll craft high-quality coffee and specialty beverages while delivering warm, personalized service that reflects our people-first culture. You will take orders, prepare drinks and light food items, operate POS systems, and maintain a clean, organized café environment. You'll engage guests with genuine hospitality, answer menu questions, and ensure consistent quality and presentation. Marriott offers training, growth opportunities, travel discounts, and a supportive, inclusive workplace where you can build a global hospitality career. Responsibilities Prepare and serve espresso-based and other hot and cold beverages to brand standards Greet guests, take accurate orders, and provide prompt, friendly service Operate POS system, handle cash and card transactions accurately Maintain cleanliness and organization of barista station, equipment, and seating areas Follow all food safety, sanitation, and hygiene standards and procedures Restock ingredients, supplies, and merchandise throughout the shift Communicate effectively with kitchen and Food & Beverage team members Upsell menu items and promote specials and Marriott offerings Handle guest complaints or special requests with professionalism and care Support opening, mid-shift, and closing duties as scheduled Required Skills Espresso and coffee brewing Milk steaming and foam texturing POS and cash handling Food safety and sanitation Basic food preparation Customer service and hospitality Order accuracy and attention to detail Time management and multitasking Cleaning and equipment maintenance Upselling and product knowledge