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Angoria Hotel

Barista/Cashier

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$29,980 / year median in Texas

+19% projected growth

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Job Description

As an employer, Angoria Hotel values passion, professionalism, and a dedication to delivering unparalleled service. Our team is comprised of talented individuals who share a common goal - to provide a haven of comfort and refinement for our guests. We foster a dynamic and inclusive work environment where creativity is celebrated, and each team member contributes to the collective success of Angoria Hotel.
REQUIREMENTS
Previous barista experience. Strong knowledge of coffee brewing techniques and different coffee blends Proficient in cash handling and operating a point-of-sale (POS) system Strong customer service and communication skills. Ability to work in a fast-paced environment. Flexible schedule, including weekends and holidays.
Responsibilities:
Provide exceptional customer service and take accurate orders. Prepare and serve a variety of hot and cold beverages, including coffee & tea Prepare and serve coffee and tea beverages to company standards. Take customer orders and provide recommendations based on their preferences Operate coffee-making equipment such as espresso machines and grinders Assist with food preparation Maintain cleanliness and organization in the preparation area. Collaborate with the team for smooth operations. Handle cash transactions with precision. Provide exceptional customer service by greeting customers, answering questions, and resolving any issues that may arise
Note:
This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.
Job Type:
Part-time Pay:
$12.00 per hour
Shift:
8 hour shift Day shift Morning shift
Work Location:
In person