Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TC
The coffee bar on main
Barista manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Barista
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Utah data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$32,754 / year median in Utah
+24% projected growth
Job Description
Barista manager The coffee bar on main Salt Lake City, UT Job Details Full-time From $12 an hour 1 hour ago Qualifications Cold brew coffee making Specialty Coffee Association (SCA) Coffee Skills Certification Barista One Certification Specialty Coffee Association (SCA) Cafe Diploma Espresso coffee making Full Job Description Job Overview Join our vibrant café team as a Barista, where your passion for coffee and exceptional customer service will create memorable experiences for every guest. In this energetic role, you'll craft delicious beverages, serve food with enthusiasm, and ensure each visitor leaves with a smile. Your positive attitude and attention to detail will be key to thriving in a fast-paced, friendly environment. This paid position offers an exciting opportunity to develop your skills in food and beverage service while working alongside a dynamic team dedicated to quality and communit ements Prior barista experience or background in coffee service is highly preferred Familiarity with POS systems like Aloha POS or Micros POS is a plus Strong time management skills to handle busy periods effectively Excellent customer service skills with a friendly, approachable demeanor Knowledge of food handling, preparation, and safety standards within the food industry Basic math skills for cash handling, retail math, and transaction accuracy Ability to stand for extended periods and perform physical tasks involved in food service Commitment to maintaining a clean, safe, and welcoming environment for all guests