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AC
Aviator Coffee
Cashier/Barista
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$35,266 / year median in Washington
+12% projected growth
Job Description
About Aviator Coffees & Teas We're a family-owned craft roastery that's been roasting and serving coffee since 2012. The Hangar is our walk-up and drive-through stand at the Kingston Ferry Terminal on the Edmonds-Kingston route — our beans are roasted separately at our roastery on Bainbridge Island. Our customers are ferry commuters running on a schedule and weekend tourists exploring the area. The commuters move fast, and so do we — during ferry windows we run consistent volume with a small crew and no room for a slow line. Why This Role Exists This is a year-round position, not a summer role. We need reliable weekday coverage that holds through fall and winter, after our seasonal summer crew rolls off. We're hiring now, and the right candidate can start right away rather than waiting for the season to change. What You'll Actually Do Everyone starts on register. You'll move to the bar and become a barista through our in-house training program, Flight School, as you build reliability and skill. Run the register — accurate, fast transactions under pressure, especially during morning ferry windows Keep the line moving toward our sub-30-second service standard — ferry departures don't wait Stock, restock, and keep the stand clean and organized throughout your shift Communicate supply needs and shift issues same-day Once bar-certified: pull espresso shots and build drinks to spec on our La Marzocco Strada AV Complete Flight School training stages (Ground School → First Flight → Bar Certified) to advance