We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts.
Note:
this position is a COVER position only. Meaning no permanent shifts will be given. We are looking for someone who is available to work 4-5 days per week to pick up shifts. We're also looking for someone who doesn't already work at a different stand! (Starbucks Is okay) Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Skills Previous work experience as a Barista
REQUIRED
Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills Must be able to work weekends (at least 1 days) Looking for baristas that can work closing shifts too, but don't worry! They are great tipped shifts! Must be 18+ please to apply. You may be working alone during the shift and must feel comfortable with that. We have fired bullies in the past (and they left us negative reviews on indeed), we will only hire baristas that care about their co-workers, the customers and the company. We want baristas that want to be here and want everyone they work with to succeed.