A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Bartender - Courtyard Anchorage Airport Courtyard Anchorage Airport Anchorage, AK Job Details $14 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance Life insurance Pet insurance Qualifications Retail sales transactions Customer communication Cash amount verification Food service customer order management Customer relationship building Bartender License Kitchen knives Writing skills Client inquiry handling In-person customer service Menu item upselling English Food and beverage recommendations Cash register operations Customer engagement Beverage garnish preparation Payment processing in food service Retail math Typing Hotel and accommodations guest complaints handling POS systems
Full Job Description Bartender Position Purpose:
Responsible for beverage service to guest, bar set-up and pour costs. Must maintain and be accountable for inventory. Some limited food service may be required. Must have experience. Must hold current Alaska TAMS training program card.
The Benefits of Being Part of OUR Team:
Medical, Dental and Vision coverage Life Insurance Paid personal time off Tuition Reimbursement Program Leadership and Management Training Programs 401K Retirement Plan A PATH for your future! Discounted room rates
A FUN PLACE TO WORK
Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs.
EXAMPLE OF DUTIES ESSENTIAL FUNCTIONS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work stand and work in confined spaces for long periods of time. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.
NOTICE:
The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.
