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The Flying Biscuit Cafe
Server/Bartender
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Based on Alabama data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,421 / year median in Alabama
+11% projected growth
Job Description
Server/Bartender The Flying Biscuit Cafe - 3.2 Mobile, AL Job Details Part-time | Full-time 5 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Recipe development Customer support experience within hospitality industry Sales transaction processing Bar safety compliance (food service) Fine dining experience Greeting customers Wine service Numeracy Cash register operations Attention to detail Beverage recipe development Payment processing in food service Retail math Guest rapport building POS systems Full Job Description Job Summary We are seeking an energetic and personable Server/Bartender to join our dynamic hospitality team. In this role, you will create memorable experiences for guests by delivering exceptional service, expertly preparing beverages, and maintaining a lively, welcoming atmosphere. Your enthusiasm and attention to detail will ensure guests feel valued and satisfied from the moment they walk through the door. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a fast-paced environment. Duties Take orders accurately and efficiently using POS systems such as Aloha POS or Micros POS, ensuring smooth transaction processing and cash handling. Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and creative beverage development. Provide exceptional customer service by engaging with guests, answering questions about menu items, and making personalized recommendations. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and proper food handling procedures. Manage multiple tables or bar stations simultaneously while maintaining a high level of professionalism and attention to detail. Assist in food service when needed, including serving dishes at fine dining or banquet events, ensuring timely delivery and presentation. Support bar management by restocking supplies, monitoring inventory levels, and ensuring all equipment is functioning properly. Requirements Proven experience in food service or hospitality industry roles such as bartending, serving, or restaurant work. Strong knowledge of POS systems like Aloha POS or Micros POS; experience with cash handling and processing transactions accurately. Extensive cocktail experience with skills in mixology and beverage recipe development; knowledge of spirits, wine, beer brewing processes, and beverage trends. Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure. Familiarity with food safety standards, food handling procedures, and basic math skills for retail math and cash management. Prior experience in fine dining establishments, nightclubs, catering events or banquet settings is highly desirable. Ability to manage time effectively in a fast-paced environment while multitasking confidently. Knowledge of alcohol regulations and responsible beverage service practices is essential. Join our vibrant team where your passion for hospitality meets endless opportunities to grow! We value energetic individuals who thrive on creating memorable guest experiences through exceptional service and expert beverage craftsmanship. This is a paid position committed to supporting your professional development in the exciting world of food and beverage service!
Work Location:
In personBenefits
- Professional Development