Open Tuesday's

•Saturday's , Closed Sunday & Monday

•Closed Christmas and Thanksgiving Employee dinner nightly.

BOH openings:

LINE COOK

•Full time 3 PM-Close, Tuesday-Saturday, starts at $20 hourly but pay is to be determined based on experience. The perfect candidate will have experience in full service restaurants, be a seasoned line cook, must be very detail oriented, works clean, understands volume, how to work as a team player, great attitude, always upbeat and willing to lend a hand, 100% committed to the job and willing to show up and be present at every shift, NO CALLING IN, is reliable and punctual, understands a sense of urgency, never just standing around waiting for direction, knows how to stay busy and utilize your time on the clock. Doesn't take themselves too seriously, likes to have fun, doesn't mind cooking next to a chef! We make everything from scratch (all pasta made in-house), and buy only the best possible ingredients.

FOH openings:

BARBACK

•Full time and part time available. Tuesday-Saturday 4PM-8:30PM. $15 hourly, no tips. Duties include all aspects of assisting the bar team. Including stocking, polishing, cleaning, helping make syrups, cutting fruit, juicing, refilling ice, glassware management, setting up the bar. Must be energetic, with a go getter attitude, sense of urgency, enjoys working as team. Must be a very positive person, works very clean and organized, likes to have fun and have a team player attitude. Thank you

Amy/Chef Soerke Work Location:

In person