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Guzman Hospitality Group

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,062 / year median in Arizona

+10% projected growth

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Job Description

Please copy and paste link to new tab to fill out our
Official Application Official Application:
https://docs.google.com/forms/d/e/1FAIpQLSdcC2HV3shG8KgVG2dRFn5UvdNe8yNMAGN93nZZVlB0N6bPIQ/viewform Hiring for each of our
Restaurants:
The Hills Gastropub, Julieanna's Steakhouse & Takos & Beer Job Summary Join our dynamic hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this vibrant role, you will craft innovative cocktails, serve a diverse beverage menu, and deliver exceptional customer service in a lively environment. Your passion for mixology, beverage presentation, and hospitality will help elevate our bar experience to new heights. This paid position offers an exciting opportunity to showcase your skills while working in a fast-paced, team-oriented setting. Responsibilities Prepare and serve a wide range of beverages including cocktails, wine, craft beers, and non-alcoholic options with precision and flair. Engage with guests to understand their preferences and recommend drinks based on their tastes or special occasions. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and health regulations. Process cash and card transactions accurately using POS systems such as Aloha POS or Micros POS, handling cash handling and cashiering duties efficiently. Manage multiple orders simultaneously through effective time management while providing attentive customer service. Develop new beverage recipes and contribute to the ongoing refinement of our drink menu to keep offerings fresh and exciting. Collaborate with kitchen staff and management to ensure smooth service during busy hours, including banquet or catering events if applicable. Experience Proven experience as a bartender in a fast-paced restaurant or fine dining environment, with strong knowledge of mixology and beverage presentation. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions seamlessly. Demonstrated ability in beverage recipe development, wine knowledge, spirits expertise, and craft beer experience. Prior food service experience including serving, food handling, and food safety certifications. Excellent customer service skills with the ability to manage multiple priorities efficiently through effective time management. Experience working in hospitality industry settings such as restaurants or banquet facilities is highly desirable. Basic math skills for retail math, cash handling, and accurate order processing are essential. Join us to deliver exceptional drinks and unforgettable moments! Your enthusiasm for hospitality combined with your technical skills will make you an invaluable part of our team. We value energetic individuals who thrive in lively environments and are eager to grow their bartending expertise!
Pay:
$15.15 - $26.00 per hour
Benefits:
Employee discount
Work Location:
In person