Bartender Effie's restaurant and Bar Campbell, CA Job Details Part-time From $17 an hour 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Bar safety compliance (food service) Collaboration In-person customer service Food safety sanitizing procedures Attention to detail Customer engagement Retail math Food Handler Certification Age verification regulations Time management Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant team. In this role, you will craft and serve a wide variety of beverages, including cocktails, wines, craft beers, and non-alcoholic options, ensuring each guest receives exceptional service in a lively environment. Your enthusiasm for mixology, beverage development, and customer engagement will help create memorable experiences for our guests. This paid position offers an exciting opportunity to showcase your skills in a fast-paced setting while contributing to a welcoming atmosphere that celebrates hospitality excellence. Responsibilities Prepare and serve a diverse selection of beverages, including cocktails, wines, spirits, and specialty drinks, following established recipes and presentation standards Engage with guests in a friendly and professional manner to understand their preferences and recommend drinks or food pairings Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards Process cash transactions accurately using POS systems such as Toast POS or Micros POS; handle cash handling and cashiering duties efficiently Manage bar inventory by monitoring stock levels, restocking supplies, and assisting with beverage recipe development to enhance menu offerings Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication to promote guest safety Collaborate with restaurant staff to coordinate service flow during busy periods and support banquet or catering events as needed Qualifications Proven experience as a bartender; previous bar management experience is a plus Extensive knowledge of mixology techniques, beverage recipes, wine varieties, spirits, and craft beer trends Familiarity with POS systems such as Toast POS for processing transactions accurately Strong time management skills to handle multiple orders efficiently during peak hours Excellent customer service skills with the ability to create engaging guest interactions and foster loyalty Food handling certification and adherence to food safety standards required; banquet or catering experience is advantageous Basic math skills for retail math, cash handling, and food industry calculations; attention to detail in food safety procedures

Pay:

From $17.00 per hour

Work Location:

In person