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The Meat Cellar

Bartender

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Job Description

Job Summary Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft and serve a variety of beverages, provide exceptional customer service, and ensure every guest feels welcomed and valued. Your passion for mixology and beverage presentation will elevate our bar offerings, making each visit special. This paid position offers an exciting opportunity to showcase your skills in a lively environment while contributing to a positive and energetic atmosphere. Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits, adhering to established recipes and presentation standards. Engage with guests in a friendly, professional manner to enhance their overall experience, ensuring their needs are met promptly and courteously. Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS or Figure POS. Maintain cleanliness and organization of the bar area, including glassware, utensils, and beverage stations, following food safety and sanitation guidelines. Develop new beverage recipes and suggest drink pairings to increase sales and customer satisfaction. Monitor inventory levels of spirits, mixers, garnishes, and other bar supplies; communicate supply needs to management proactively. Handle cash handling procedures responsibly while processing payments quickly during busy service times. Skills Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, and spirits. Proven experience in food service or restaurant environments with a focus on bartending or bar management. Strong customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions accurately. Excellent time management skills to handle high-volume periods smoothly without compromising quality or service speed. Basic math skills for cash handling, retail math calculations, and food industry operations. Knowledge of food safety standards and proper food handling procedures in hospitality settings. Join us as a Bartender where your enthusiasm for hospitality meets your skill in crafting exceptional drinks! Bring your energy, creativity, and dedication to deliver memorable moments that keep guests coming back for more! Bartending experience 5yrs minimum!
Pay:
$19.00 - $24.00 per hour Expected hours: 32.0 per week
Work Location:
In person